After the great success of the “Macrobiotic cooking with Asuka” workshop last summer, Asuka will return this summer to advise us on the food of Iorihotel.
Using local and organic products, this summer Asuka will create a delicious meal for breakfast, lunch and dinner at the Hotel.
His kitchen is simple and at the same time very careful. Maximize the flavor of the great nature in its natural state. Asuka gets a very tasty and healthy meal.
Come and try it, you will repeat for sure!
You can find more information on the website of the Asuka restaurant in Kyoto: http://tosca-kyoto.com